Eating Gluten Free at Chik-fil-A
Today I tried eating gluten free at Chik-fil-A for the first time. I can sum it up in one word – Yum! After a week of nothing but Chipotle, Freebirds, and Chili’s Chik-fil-A was a welcome relief.
This is what I had:
- Chargrilled Chicken Club – no bun, lettuce, or tomato with cheese and bacon (no lettuce/tomato is personal preference)
- Waffle Fries
- Ice Tea
- Sauces – Ranch, BBQ, and Buffalo
My Gluten Free Meal at Chik-fil-A
The chicken, cheese, and bacon combination was so good together that I didn’t even use the sauce for it. I did use the sauce for the fires though. The chicken was nice and tender and much more flavorful then the chicken breast in the Margarita Chicken at Chili’s.
The thing that I really like about here other then the chicken is the fact that the sauces are gluten free. There are so many places out there who’s sauces aren’t and it is really a bummer.
I have found a new regular spot to eat 
. They have definitely been added to My Menu.
Also, here is a link to the gluten free section of their website – Chik-fil-A Gluten Free.
I was so sad after diagnoses that I wouldn’t eat Chickfila again, but when I told the lady that I missed the chicken strip meal, she replyied that you can get them grilled!!!
It changed my life!
I am not sure about the seasoning, so I ask for them grilled with no seasoning and they are great!! YUM! (and cheaper than buying two chargill filets to fill me up).
PS- their ice cream is gfree too!